Jalapeño Popper Stuffed Pretzels Recipe
If you love pretzels, jalapeño poppers and stuffed Asian dumplings, meet your new favorite recipe. A combo of all three, these cheese- and chicken-filled Jalapeño Popper
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Pot
- Slotted spoon
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 oz cream cheese, softened
- 6 oz cooked chicken, chopped
- 1/2 cup shredded sharp cheddar
- 1/2 jalapeño pepper, seeds removed and finely diced
- 1/4 cup finely chopped purple onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
- 6-7 cups water
- 3 tablespoons baking soda
- 1 tablespoon coarse salt
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