Spaghetti with Shrimp and Tomatoes | RICARDO

Name: Spaghetti with Shrimp and Tomatoes | RICARDO
Total time: 35 min
Ingredients: 3/4 lb (340 g) spaghetti; 1 lb (450 g) large raw shrimp, peeled and blotted dry; 3 tbsp (45 ml) olive oil; 1 onion, thinly sliced; 1/4 tsp (1 ml) red pepper flakes; 1/4 cup (30 g) pine nuts; 2 cloves garlic, finely chopped; 1/2 cup (125 ml) white wine; 1 cup (140 g) cherry tomatoes, halved; 1/4 cup (50 g) oil-packed sundried tomatoes, drained and finely chopped (or store-bought sundried tomato pesto); 1 cup (70 g) Parmigiano-Reggiano cheese, grated; 1/4 cup (10 g) basil, finely chopped

www.ricardocuisine.com

This spaghetti with shrimp and tomatoes recipe is simple and easy to make. A weeknight meal to add to your collection.

Keywords

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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

3/4 lb (340 g) spaghetti
1 lb (450 g) large raw shrimp, peeled and blotted dry
3 tbsp (45 ml) olive oil
1 onion, thinly sliced
1/4 tsp (1 ml) red pepper flakes
1/4 cup (30 g) pine nuts
2 cloves garlic, finely chopped
1/2 cup (125 ml) white wine
1 cup (140 g) cherry tomatoes, halved
1/4 cup (50 g) oil-packed sundried tomatoes, drained and finely chopped (or store-bought sundried tomato pesto)
1 cup (70 g) Parmigiano-Reggiano cheese, grated
1/4 cup (10 g) basil, finely chopped