My Favorite Salmon Meatloaf Recipes

Ingredients

• 1.5 lbs (680 g) fresh salmon fillet, skin removed, finely chopped or pulsed in a food processor
• 1 cup (100 g) breadcrumbs
• 1 large egg
• 1 small onion, finely minced
• 2 cloves garlic, minced
• 1 tablespoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried dill
• 1 teaspoon Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice