Italian Pepperoni-Cheese Puffs - Restaurant Association of Nova Scotia
Ingredients 1-1/4 cups water 1/3 cup shortening 1-1/2 cups all-purpose flour 4 eggs 3/4 cup finely chopped pepperoni (3 oz.) 3/4 cup finely shredded Pecorino Ro
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Ingredients
- 1-1/4 cups water
- 1/3 cup shortening
- 1-1/2 cups all-purpose flour
- 4 eggs
- 3/4 cup finely chopped pepperoni (3 oz.)
- 3/4 cup finely shredded Pecorino Romano or Parmesan cheese (3 oz.)
- 2 tablespoons snipped fresh parsley
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
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