cheezy meatloaf with homemade barbecue glaze | Just A Pinch Recipes
I made this meatloaf for the first time 38 years ago in 9th or 10th grade home economics class and have been making it ever since. I love it and I hope you do t
Ingredients
- 1 pound(s) hamburger
- 1 - egg
- 1 1/4 cup(s) grated cheese (i like colby jack or cheddar or sometimes just break up 3 or 4 slices of american)
- 2 tablespoon(s) chili sauce
- 2 teaspoon(s) Worcestershire sauce
- 1 teaspoon(s) dry mustard
- 1 cup(s) crushed saltine crackers (or use cornflakes or canned bread crumbs)
- - salt and pepper to taste
- ## BARBEQUE GLAZE
- 1/4 cup(s) tomato sauce
- 1 1/2 teaspoon(s) salad oil
- 1 tablespoon(s) honey
- 1/8 teaspoon(s) garlic powder
- 1 teaspoon(s) oregano or italian seasoning mix
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