Bitter Gourd Curry with Ginger and Curd Recipe - Awesome Cuisine

Ingredients

• Bittergourds – 200 gms, seeds removed, chopped
• Oil – 3 tblsp
• Mustard Seeds – 1 tsp
• Curry Leaves – handful
• Small Onions – 4, chopped
• Salt – 2 tsp or as per taste
• Curd – 2 cups, plain, whisked
• Coconut – 1, grated
• Green Chillies – 10, chopped
• Ginger – 3 two inch piece, chopped
• Water – 1 1/2 cups