Raspberry-Buttermilk Ice Pops recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Carrie Purcell Lighten up! Replace the sour cream and buttermilk with 1 cup plain nonfat yogurt to save 7 grams of fat and 41 calories per serving.
Ingredients
- 1 c. fresh raspberries
- 3/4 c. sour cream
- 1/4 c. buttermilk
- 3 tbsp. honey
- 1 tbsp. fresh lemon juice
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