Buffalo Chicken Dip – Economical Eats
Buffalo Chicken Dip | Economical Eats - Creamy, spicy, and perfect for fall, serving 10-12. Ready in 35 min to 2 hours. Ideal for parties!
Ingredients
- 2 cans chunk chicken, drained (10 oz. each can)
- ¾ cup pepper sauce (we recommend Frank’s Red Hot)
- 2 packages cream cheese, softened (8 oz. each pkg.)
- 1 cup ranch dressing
- 1½ cups shredded Cheddar cheese
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