Frozen Brownie Ice Cream Cake Recipe | Easy Chocolate Desser
Chilled brownie layers meet creamy ice cream in a no‑bake, freezer‑ready cake.
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Freezer
- Mixing bowl
- Measuring cup
- Saucepan
- Spatula
- Chef's knife
- Kitchen timer
- Cooling rack
Ingredients
- 1 cup all‑purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/2 cup chocolate chips
- 2 pints vanilla ice cream, softened
- 1 tbsp melted dark chocolate
- 1 tsp lemon zest
- A pinch of flaky sea salt
- Optional toasted walnuts, chopped
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