Veneziana Pies with Pineapple Chutney – ShopEuraco
Ingredients For the Pies 250g of apricots and spices Veneziana 80g of liquid cream 80ml of milk 3 eggs Vanilla extract and and pepper extract 200g brown sugar Mint leaves for garnish For the...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Ramekin
- Oven
- Pepper mill
- Grater
- Pot
- Stove
- Spoon
Ingredients
- 250g of apricots and spices
- Veneziana
- 80g of liquid cream
- 80ml of milk
- 3 eggs
- Vanilla extract
- and and pepper extract
- 200g brown sugar
- Mint leaves for garnish
- 50g pineapple
- 3cm fresh ginger
- 200ml rice vinegar
- Pepper to taste
- 50g of caster sugar
- 1 teaspoon turmeric
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