Chocolate Cupcakes with Nutella Frosting
Chocolate Cupcakes with Nutella Frosting pair soft cocoa cupcakes with a creamy hazelnut chocolate buttercream and optional candies.
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Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cupcake liner
- Muffin tin
- Toothpick
- Cooling rack
- Oven
- Offset spatula
- Piping bag
- Saucepan
- Kettle
- Fine-mesh sieve
- Airtight container
Ingredients
- 1 cup boiling water
- 1/2 cup unsweetened cocoa powder
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 4 cups confectioners' sugar
- 3/4 cup Nutella
- 1/3 cup heavy cream
- pinch salt
- decorative candies
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