Springtime Pesto Recipe | Co+op
Arugula and parsley ushers in the flavors of spring in this easy, flavorful pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 4 cups lightly packed arugula
- 1/2 cup lightly packed fresh parsley leaves
- 1 clove garlic
- 1/3 cup shredded Parmesan cheese
- 1/4 cup frozen peas, thawed
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 1/2 teaspoon lemon zest
- 1 pound whole wheat penne pasta
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