Greek Yogurt Mousse with Raspberries - Cookies & Carrot Sticks
www.cookiesandcarrotsticks.com
Greek Yogurt Mousse with fresh Raspberries is a light and fluffy dessert, and with only a few ingredients, it's ready in just minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookiesandcarrotsticks.com.
Ingredients
- 250 ml slagroom
- 400 g Griekse yoghurt
- 150 g verse frambozen*
- 1/2 theel. vloeibare zoetstof**
- Extra frambozen om te garneren
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