Mashed Cauliflower Recipe
This gluten-free, low-calorie and vegan mashed cauliflower recipe is a healthy side dish. The perfect alternative to potatoes or noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at massel.com.
Cooking tools:
- Potato masher
- Pepper mill
- Colander
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 Massel Chicken Style Ultracubes or Massel Vegetable Ultracubes
- 2 cups cauliflower florets (fresh or frozen)
- 2 ½ - 3 cups water
- 1 teaspoon Dijon mustard
- 1 tablespoon butter or olive oil (optional)
- 1- 2 teaspoons finely chopped fresh dill
- Freshly ground black pepper (to taste)
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