Scotch eggs — Recipe | Borjomi Gastro Guide
Scotch eggs — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Potato masher
- Slotted spoon
- Spoon
- Fork
- Plate
Ingredients
- 100 grams beef mince
- 2 pieces Egg
- 1/3 piece Onion
- 1 clove Garlic
- 1/3 gram Coriander powder
- 1/3 gram Cumin
- 1/3 gram pepper
- 34 grams Flour
- 50 grams Breadcrumbs
- 0.2 teaspoon Salt
- 133 grams sweet potato
- 1/3 gram Nutmeg
- 9 grams Butter
- 17 milliliters crème
- 0.2 a pinch red pepper
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