Grilled Chicken Salad with Creamy Cilantro Dressing & Charred Corn | Bi-Rite

Ingredients

• 1 pound Mary’s Cilantro Cumin Boneless Skinless Chicken Thighs
• Salt & freshly ground pepper
• Vegetable or other neutral oil (such as avocado or grapeseed)
• 4 ears of fresh corn, shucked
• 4 ounces ricotta salata, crumbled
• 1 bunch red radishes, thinly sliced
• 1 ½ cups plain Greek yogurt or sour cream
• 3 tablespoons mayonnaise
• 2 cloves garlic
• 1 lime, juiced
• 1 bunch cilantro, roughly chopped including some of the tender stems
• 4 heads romaine, trimmed and sliced
• ½ cup Wildvine Spicy Pickled red onions, drained