Roast Pork Chops with Cheddar & Bacon Grits Recipe
Give your weeknight pork chop dinner a Southern twist with this easy recipe. Season the pork chops before cooking. After they are done, nestle them in homemade grits made with cheddar cheese,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
Ingredients
- 5 cups milk
- 1 cup quick cooking grits
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup Butter
- 1/4 cup cheddar cheese, grated
- 4 slices bacon, cooked and crumbled
- 2 tablespoons Vegetable oil
- 4 large pork chops
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