Mangonada Margarita Recipe - Chili Pepper Madness

Name: Mangonada Margarita Recipe - Chili Pepper Madness
Ingredients: 3 cups frozen mango chunks (or ~4 cups diced mango frozen); 3 oz tequila (blanco or reposado); 1 oz triple sec or Cointreau (or substitute orange liqueur); Juice of 1 large limes (about 2 tablespoons); 1½ tablespoons simple syrup or agave nectar (adjust to taste); ½ cup coconut water or mango‑nectar (optional for smoother texture or alcohol‑free version); 1/4 cup Chamoy sauce (¼ cup or more for drizzling and layering); Tajín (chile-lime seasoning for rimming and garnish); Optional. Tamarind candy straws or fresh diced mango for garnish (lime wedges or wheels)

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Mangonada Margarita recipe made with frozen mango, tequila, and chamoy, a vibrant twist on the classic frozen margarita with sweet and spicy flair.

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Ingredients

3 cups frozen mango chunks (or ~4 cups diced mango frozen)
3 oz tequila (blanco or reposado)
1 oz triple sec or Cointreau (or substitute orange liqueur)
Juice of 1 large limes (about 2 tablespoons)
1½ tablespoons simple syrup or agave nectar (adjust to taste)
½ cup coconut water or mango‑nectar (optional for smoother texture or alcohol‑free version)
1/4 cup Chamoy sauce (¼ cup or more for drizzling and layering)
Tajín (chile-lime seasoning for rimming and garnish)
Optional. Tamarind candy straws or fresh diced mango for garnish (lime wedges or wheels)