Crispy Air Fryer Fries Restaurant Style at Home - Crock Recipes
Get the best air fryer fries EVER This recipe uses a simple soaking and doublefry technique for crispy fluffy restaurantworthy chips Ready in under an hour
Ingredients
- 2 lbs (900g) Russet potatoes, peeled and cut into ½-inch thick fries
- 1 tablespoon kosher salt, plus more for seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
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