Stir-fried Pig Ears Recipe - Simple Chinese Food
Compared with pork, the biggest feature of pig ears is that it has low fat content, crispy taste and rich in gums, but it also has disadvantages, that is, the content of potassium, magnesium, zinc,...
Keywords
- Stir-fried Pig Ears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 200g pig ear
- 50g Hot pepper
- 5g shallot
- 5g garlic
- 3g ginger
- 1/2 tablespoon oil
- 1 tablespoon Pixian Doubanjiang
- 1 spoon salt
- 1/2 tablespoon Sugar
- 0.2 spoon MSG
More Like This
Stir-fried Pork Ears with Green Peppers Recipe - Simple Chinese Food
simplechinesefood.com
——cold Pork Ears Recipe - Simple Chinese Food
simplechinesefood.com
Cold Pig Ears Recipe - Simple Chinese Food
simplechinesefood.com
Cold Pig Ears Recipe - Simple Chinese Food
simplechinesefood.com
Mixed Pig Ears Recipe - Simple Chinese Food
simplechinesefood.com
Refreshing Spring Tooth Cold Pig Ears Recipe - Simple Chinese Food
simplechinesefood.com
Spiced Braised Pork Ears Recipe - Simple Chinese Food
simplechinesefood.com
Pig Ears - The Authentic Chinese Braised Pig Ears Recipe - CookSifu - Place No. 1 to store your reci
cooksifu.com