Savoury Mini Rice Cakes Recipe | Tilda

Ingredients

• 4 Cups of Tilda Pure Basmati rice
• 1 pot Boiling water
• 1 tsp salt
• 1 tbsp Oil.
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• For Sour cherry rice & Meatballs:
• 200g Sour cherry (pitted)
• 2 tbsp butter
• ¾ cup sugar
• 150g Minced beef/lamb
• 1 Onion (grated)
• 1 Egg
• 1 tsp Garlic powder
• Salt & pepper
• 2 tsp Bloomed Saffron
• For Saffron Rice:
• 1 Large egg yolks
• 2 tbsp full fat Greek style yogurt
• ½ tsp salt
• For Sabzi polo & fish (herb rice):
• 1 Large Bunch of Coriander (finely chopped)
• ½ Bunch of parsley
• 2 fresh Garlics or 2 cloves of garlic
• 1 or 2 fillets of sea bass
• Salt and pepper
• 2 tsp oil to fry the fish