Kat's Bourbon Slush | Oregonian Recipes
This party-sized recipe is perfect for a St. Patrick’s Day bash. If you want to, you can substitute Irish whiskey for the bourbon.
Ingredients
- 2 cups strong black tea, hot
- 2 cups sugar
- 12-ounce can frozen lemonade concentrate
- 6 ounces (half a 12-ounce can) frozen orange juice concentrate
- 750-milliliter bottle bourbon
- 5 cups cool water
- Ginger ale, to taste
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