Matzo Balls, Rock Hard
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 large eggs, separated
- 1 cup matzo meal, or more
- 1/2 tsp. salt
- 1/3 cup water
- 3 tbsp. Nyafat, melted, or vegetable oil
- 2 tbsp. fresh dill, snipped (optional)
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