Lemon Butter Prawns, Savoury Rice, Creamy Butternut And Salad recipe by Fatima Latib

Ingredients

• 1 box prawns
• 3 tablespoons lemon juice
• 2 tablespoons dursots creamy mayonnaise
• 1 teaspoon crushed garlic
• 2 teaspoons @sujees_gourmet_foods homemade fish and prawn marinade
• 2 tablespoons fresh cream
• A sprinkling of Aromat (a South African Spice), @inapaarmanskitchen lemon and black pepper seasoning
• Lemon butter sauce:
• 125g butter
• 2 tablespoons lemon juice
• 2 tablespoons @dursots mayonnaise
• A good sprinkling of Aromat (a South African Spice)
• 3-4 tablespoons fresh cream
• 1 & ½ cups basmati rice boiled with 4-6 teaspoons @picknpay spice for rice and a tablespoon of oil. Optionally ½ cup of mixed veg can be added.
• Creamy butternut :
• 2 butternut peeled and cubed. Steam with water till soft.
• Add sugar to taste and ¼ cup fresh cream. Mash. Serve hot. Enjoy.
• Green salad :
• ½ cucumber washed and sliced and cut in halves
• Add olives and feta
• 4 tablespoons olive oil
• 4 tablespoons vinegar