Sweet Potato Puree - The Local Palate
This Sweet Potato Puree recipe perfectly combines the slight sweetness of sweet potatoes and the buttery soft texture of puree.
Ingredients
- 2 large sweet potatoes (about 1½ pounds total), scrubbed and patted dry
- ½ cup vegetable stock
- ½ cup whole milk
- ¼ teaspoon fresly ground white pepper
- 2 tablespoons fresh orange juice
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