Homemade Raspberry Vinaigrette | Nosh and Nourish
Discover the freshness of homemade raspberry vinaigrette in just minutes. Perfect for salads, drizzling over veggies—made with raspberries, olive oil, and a hint of honey. Yields 8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Ingredients
- 1 cup fresh raspberries (use organic if possible)
- 1 tablespoon fresh squeezed lemon juice
- 2 tablespoons Olive Oil
- 1⁄2 tablespoon honey* (or sub sweetener of choice - monkfruit, coconut sugar, etc.)
- 2 tablespoons red wine vinegar
- 1⁄4 teaspoon Sea Salt
- 1⁄8 teaspoon black pepper
- 1 1⁄2 tablespoon Water
- 1⁄2 tablespoon Dijon Mustard
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