Slow Cooker Chicken Teriyaki with Vegetables
The easiest Slow Cooker Teriyaki Chicken with a homemade sauce made with pantry staples. Everyone will love this meal and it's packed with veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
Ingredients
- 2 lbs boneless skinless chicken thighs
- 2/3 cup reduced sodium soy sauce
- 1/4 cup honey (or brown sugar)
- 3 tbsp rice vinegar
- 1/4 cup green onions, diced
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 2 tbsp water
- 1 tbsp cornstarch
- 1 tbsp coconut oil
- 16 oz. Asian vegetable stirfry mix (store bought mix or your own)
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