Caramel Apple Cheesecake Bars With Streusel Topping | Paula Deen

Ingredients

• 1/4 teaspoon Nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 peeled, cored and finely chopped Granny Smith apples
• 2 large eggs
• 1/2 cup plus 2 tablespoons divided sugar
• 2 (8 oz) packages softened cream cheese
• 1/2 cup caramel topping
• 1 1/2 cups firmly packed and divided brown sugar
• 3 cups divided all purpose flour
• 1/2 cup quick cooking oats
• 3 sticks softened and divided Butter