Pumpkin Butter & Brownie Cupcakes Recipe - (4.5/5)
Pumpkin butter is a creamy, light spread with a subtle sweetness and hints of autumn spices. It is perfect on toast, muffins, or in this case, brownie cupcakes.
Keywords
- Pumpkin Butter & Brownie Cupcakes
- recipe
- pumpkin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- vegetable
- cupcake
- Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- BROWNIE CUPCAKES:
- 1 box dark chocoalte brownie mix
- 1 cup all-purpose flour
- 1 egg
- 1/3 cup oil
- 1/4 cup milk
- 1/4 cup sour cream
- PUMPKIN BUTTER:
- 1 cup pumpkin puree
- 1/4 cup apple sauce
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- A squeeze fresh lemon juice
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