Pierre Franey - Recipes - Lamb Patties Moroccan Style

Ingredients

• 1 ½ pounds ground lean lamb
• 1 teaspoon paprika
• ¼ teaspoon crushed dried red hot pepper flakes
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 2 teaspoons finely chopped garlic
• 2 tablespoons grated onion
• 4 tablespoons finely chopped parsley
• Salt to taste
• 1 tablespoon vegetable oil