Mushroom and Chestnut Wellington

Name: Mushroom and Chestnut Wellington
Ingredients: 10g dehydrated porcini mushrooms; 2 tbsp olive oil; 4 shallots, peeled and finely diced; 3 cloves garlic, peeled and minced; 250g chestnut mushrooms, sliced; 180g cooked chestnuts, chopped; 100ml red wine; 50ml vegetable stock; 1 tbsp tomato puree; 1 tbsp tarragon, chopped; Salt; black pepper; 125g ground almonds (or you can use breadcrumbs); 1 sheet vegan puff pastry; A little plant milk

genv.org

This plant-based recipe is part of Generation Vegan’s Traditional British Christmas Recipes.

View full recipe on genv.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at genv.org.

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