Layered Southwest Pasta Salad – Kosher Recipes | OU Kosher Certification
This pasta salad features elbow macaroni, kidney beans, corn, chopped bell peppers, and onions with a mayo, sour cream, taco sauce, & fried onion dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups elbow macaroni, cooked
- ½ teaspoon oil
- ½ teaspoon cumin
- ½ teaspoon salt
- 15 oz. dark red kidney beans, drained and washed
- 2 cups frozen corn, thawed
- ½ cup bell peppers, chopped
- ½ cup onions, chopped
- ¾ cup mayonnaise
- ½ cup sour cream
- ½ cup taco sauce
- 1 cup fried onions
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