Melon and Fruit Salad with Lime Dressing | Blue Flame Kitchen

Ingredients

• 1 tsp (5 mL) grated lime peel
• 1 cup (250 mL) yogurt
• 3 tbsp (40 mL) sugar
• 1/4 cup (50 mL) lime juice
• 1 cup (250 mL) each cubed watermelon and cantaloupe
• 2 cups (500 mL) cubed honeydew melon
• 4 kiwi fruit, peeled and thinly sliced