Sour Milk Blueberry Pancakes

Name: Sour Milk Blueberry Pancakes
Ingredients: 1 cup whole milk; 1 tablespoon cider vinegar; 1 egg; 1 cup white spelt flour or AP flour; 1 tablespoon cane sugar; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 tablespoons butter, melted; 1 cup fresh blueberries or frozen, thawed; clarified butter or ghee

oryana.coop

Fluffy sour milk blueberry pancakes made without buttermilk, perfect any time of day! Perfect for breakfast or an unexpected pancake dinner.

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

Share this recipe:

Cooking tools: