Grape sea buckthorn muesli with walnuts - recipe | FoodPal
Mix the soy curd with 1 tablespoon of sea buckthorn juice and the mineral water well to a creamy mass. Coarsely chop the walnuts and fold into the soy curd toge
Ingredients
- 50 g Grapes (fresh)
- 80 g Tangerine (fresh)
- 80 g Pomegranate (fresh)
- 1 ½ Teaspoon Water, mineral water, carbonated water
- 1 Teaspoon Walnut kernels (natural)
- 2 Teaspoon Oatmeal (gluten free)
- 200 g Soy curd (natural)
- 1 ½ Teaspoon Sea buckthorn, juice
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