Caramelised nectarine upside-down cake with butterscotch drizzle โ€“ Food & Home Magazine

Caramelised nectarine upside-down cake with butterscotch drizzle โ€“ Food & Home Magazine

www.foodandhome.co.za

Taste the magic of caramelized nectarines and butterscotch drizzle in this decadent upside-down cake. Serves 1, Cooks in 1 hour. [Read more]๐Ÿ‘‰ๅ„ฟ่Œถ้…šๅšๅฎข

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Ingredients

  • TOPPING
  • 100g butter
  • 150g demerara sugar
  • 8 ripe nectarines
  • 150g almond meal
  • 290g butter
  • 120g self-raising flour
  • 5 eggs
  • 5ml vanilla extract
  • dried rose petals, to garnish

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