Shepherd's Pie » Civilized Caveman
Excited for St. Patrick's Day? This shepherd's pie recipe is the perfect side dish to your cabbage and corned beef. So delicious you'll want to sop up every morsel! Easy to make, so get cooking!
Ingredients
- 1 tbsp bacon grease or olive oil
- 1 lb grass fed ground beef
- 3 carrots (1 cup, diced)
- 3 stalks celery (1 cup, diced)
- 1 small yellow onion (1 cup finely diced)
- 2 cloves garlic (minced)
- 1 cup bone or beef broth
- 1 ⁄2 tsp salt
- Freshly ground black pepper
- 1 tbsp fresh rosemary (finely chopped)
- 1 tbsp fresh parsley (finely chopped)
- 1 lb 1 1⁄2 cups parsnips, peeled & trimmed *you can use all parsnips, but will be very sweet!
- 1 1 ⁄2 cups cauliflower florets * used to cut the sweetness. (You can also use white potato.)
- 1/2 3⁄4 cup cashew milk (or milk of choice)
- Salt & pepper (to taste)
- Finely chopped rosemary & parsley (to garnish)
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