Blueberry Pancake Latte with Maple Cold Foam
Skip the coffee shop and make this Blueberry Pancake Latte with Maple Cold Foam at home! Made with fresh blueberry syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Milk frother
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Glass
- Spoon
- Straw
- Espresso machine
- Mixing bowl
- Whisk
- Airtight container
Ingredients
- 2 cups fresh blueberries
- 1 cup water
- 1 cup sugar ( or sugar replacement (I use monk fruit sweetener))
- ½ tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons blueberry syrup
- 1-2 shots espresso
- ⅔ cup milk
- Ice
- 3 tablespoons heavy cream
- 1 tablespoon milk
- 1 tablespoon maple syrup
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