Blueberry Pancake Latte with Maple Cold Foam - Food By The Gram
Skip the coffee shop and make this Blueberry Pancake Latte with Maple Cold Foam at home! Made with fresh blueberry syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Ingredients
- 2 cups fresh blueberries
- 1 cup water
- 1 cup sugar ( or sugar replacement (I use monk fruit sweetener))
- ½ tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons blueberry syrup
- 1-2 shots espresso
- ⅔ cup milk
- Ice
- 3 tablespoons heavy cream
- 1 tablespoon milk
- 1 tablespoon maple syrup
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