Crispy Vegetable Tempura (Yachae Tempura) Recipe
Master the art of crispy vegetable tempura! This Yachae Tempura recipe delivers perfectly light and airy batter, showcasing vibrant seasonal vegetables. Get the recipe and impress your friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Onion: 1
- Sweet Potatoes (Goguma): 2
- Colored Carrots: 3
- Green Onions: 2 bunches
- Flour: 2 1/2 cups
- Cornstarch: 1/2 cup
- Salt: 1 teaspoon
- Ice-cold water: 270-280ml (or 1 cup + 2 tbsp)
- Egg: 1
- Cooking Oil:
- Soy Sauce:
- Vinegar:
- Red Chili Powder:
- Sugar:
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