Maple Apple Pie Recipe: How to Make It

Name: Maple Apple Pie Recipe: How to Make It
Ingredients: 3 tablespoons unsalted butter; 6 medium (about 2-1/2 pounds) sweet baking apples, such as Cortland, Empire or Honeycrisp, cored and sliced; 1/2 teaspoon salt; 1/2 cup packed brown sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 3/4 cup maple syrup; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 2 tablespoons plus 2 teaspoons all-purpose flour; 2 frozen pie crust (9 inches); 8 ounces extra-sharp cheddar cheese, cut into thin slices

www.tasteofhome.com

With apples bathed in maple syrup and cinnamon, maple apple pie is a New England classic. For a Vermont twist, melt cheddar cheese on top.

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe:

Ingredients

3 tablespoons unsalted butter
6 medium (about 2-1/2 pounds) sweet baking apples, such as Cortland, Empire or Honeycrisp, cored and sliced
1/2 teaspoon salt
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup maple syrup
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 tablespoons plus 2 teaspoons all-purpose flour
2 frozen pie crust (9 inches)
8 ounces extra-sharp cheddar cheese, cut into thin slices