Creamy Tomato Penne with Scallops and Spinach
Creamy Tomato Penne with Scallops and Spinach: A Decadent Weeknight Delight Looking for a dish that strikes the
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Ingredients
- 8 large sea scallops, cleaned and patted dry
- 4 ounces penne pasta
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup shallots, finely chopped
- 1/2 cup dry white wine
- 1 can (14.5 ounces) crushed tomatoes
- 1/4 cup tomato paste
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups fresh spinach, chopped
- 1 tablespoon fresh basil, chopped (for garnish)
- Salt
- pepper
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