Creamy Tomato Penne with Scallops and Spinach – Kilted Chef

Ingredients

• 8 large sea scallops, cleaned and patted dry
• 4 ounces penne pasta
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 cup shallots, finely chopped
• 1/2 cup dry white wine
• 1 can (14.5 ounces) crushed tomatoes
• 1/4 cup tomato paste
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups fresh spinach, chopped
• 1 tablespoon fresh basil, chopped (for garnish)
• Salt and pepper to taste