Recipe: Keto Beef Burrito Bowl
You can have all the flavor of a burrito without the high carb count with this recipe for low-carb, high-satisfaction keto beef burrito bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Pressure cooker
- Skillet
- Plate
- Fork
- Serving bowl
- Mixing bowl
- Plastic wrap
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Refrigerator
Ingredients
- 2 lbs boneless beef chuck roast, cut into 4 pieces
- 1 Tbsp chili powder
- 2 tsp ground cumin
- sea salt
- freshly ground pepper
- 3 Tbsp olive oil, divided
- 16 oz jar (2 cups) keto-friendly salsa, such as Frontera Mild Roasted Tomato Salsa
- 10 oz package fresh or frozen cauliflower rice
- 1/2 iceberg lettuce, shredded (about 4 cups)
- 8 oz (2 cups) shredded cheddar cheese
- 6 oz sour cream
- 1½ cups Keto Guacamole (see recipe below) or your favorite guacamole
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