Almond Crusted Cod with Apricot Chutney | Food Stuff

Ingredients

• 1 tablespoon unsalted almond butter
• 1/2 cup dried apricots, diced
• 3/4 cup sliced, blanched almonds
• 4 6-ounce cod fillets
• 1/4 teaspoon ground black pepper
• Pinch ground black pepper
• 3/4 teaspoon kosher salt
• Kosher salt
• 1 2-inch lemon peel
• 1/2 teaspoon olive oil
• 1 tablespoon olive oil
• 2 teaspoons white wine vinegar
• 4 teaspoons whole-grain mustard