Chicken Tikka recipe by Naseema Zulfi Khan

Ingredients

• 1 chicken cut into 4's or drumsticks or quarters
• 1Tblsp ginger garlic
• ½ cup Greek yoghurt/or mass
• 1Tblsp Lemon Juice
• 1 teaspoon salt
• 2 teaspoons Kashmiri chilli powder
• 1 teaspoon regular chilli piwdr
• ½ teaspoon garam masala,
• 1 teaspoon crushed dhana seeds ,
• ¼ teaspoon crushed jeera seeds
• 2 teaspoons Methi (Fenugreek) masala
• 1 teaspoon mustard powder
• ½ teaspoon black pepper powder
• ½ teaspoon Yellow food colouring
• ½ teaspoon Red food colouring
• And refrigerate overnight (or couple hours)