Ingredients
- 2 1/4 c Flour
- 1 1/2 c Sugar
- 3 ts Baking powder
- 1 ts Salt
- 1/2 c Vegetable oil (and no, in this recipe olive is not a vegetable!)
- 1/2 c Strained tangerine juice
- 1/4 c Water
- 6 Eggs, separated, plus one extra white
- 1 1/2 ts Grated tangerine peel
- 2 tb Triple Sec or other orange-flavored liquer
- 1 c Glace icing*
- 1/2 ts Cream of tartar (see Note)
- 1 c Powdered sugar
- 2 tb Triple Sec or other orange-flavored liquor (or juice a bit extra when preparing tangerines (up to 3)
- 1/2 ts Reserved tangerine peel
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