Dorset Blue Vinny Chestnut & Squash Soup Recipe | Cheese Cuisine
A healthy, hearty soup with Dorset Blue Vinny for extra creaminess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheesecuisine.co.uk.
Ingredients
- 400g butternut or other squash sliced
- 2tbsp olive oil
- 100g chestnuts (vacpac or fresh)
- 1 onion diced
- 2 cloves garlic chopped
- 2 sage leaves
- 1 bay leaf
- 150g blue vinny crumbled
- 750ml vegetable or chicken stock
- Cooked lardons for garnish (if wanted)
- Crusty bread of choice (if wanted)
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