Gluten Free Cowboy Pie Recipe
Made with a spicy chilli bean filling and a gluten-free cornbread topping, this hearty cowboy pie recipe is the perfect family-dinner casserole dish.
Keywords
- cowboy pie
- cowboy pie crust
- cowboy casserole
- cowboy casserole cornbread
- gluten free cowboy pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Baking dish
- Oven
- Stove
- Refrigerator
Ingredients
- 1 tbsp of Extra Virgin Olive Oil
- 50 g of Onion
- 1 Garlic Clove
- 2 Jalapenos
- 1 tsp of Cumin Seeds
- 1/2 tsp of Ground Cumin
- 1/2 tsp of Chilli Powder
- 1 tsp of Oregano
- 1/2 tsp of Thyme
- 1 tsp of Paprika
- 1 tsp of Bay Leaf
- 400 g of Chopped Tomatoes Tin
- 400 g of Pinto Beans, Canned
- 2 Yellow Peppers
- 1 Red Peppers
- 1 Green Peppers
- 500 g of Lean Beef Mince
- 100 g of Carrots
- 110 g of Coarse Cornmeal
- 100 g of Rice Flour
- 2 tsp of Baking Powder
- 2 tbsp of Rapeseed Oil
- 1 tsp of Salt
- 1 tbsp of Potato Starch
- 1 tbsp of Ground Flaxseeds
- 200 mL of Oat Milk
- 1 tbsp of Lemon Juice
- 1 tbsp of Unrefined Brown Sugar
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