Meatball Grinders
Crunchy meatballs and melty provolone in hoagie rolls, all air-fried to perfection. Perfect for a satisfying meal!
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Bread knife
- Spoon
Ingredients
- 450g Ground beef
- 1/2 cup chopped Onion
- 3/4 cup Panko breadcrumbs
- 3/4 cup grated Parmesan cheese
- 1 Egg
- 1 tsp Italian seasoning
- 1/2 tsp Garlic powder
- 1/4 cup fresh Chopped Parsley
- 3 long Hoagie rolls
- Marinara sauce
- 230g slice Provolone cheese
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